Ingredients
12
12 servings
- •1 (8 ounce) package corn bread muffin mix
- •0.33300000429153 cup milk
- •1 egg, lightly beaten
- •1 (8 ounce) can canned cream corn
- •0.5 cup white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 131
- Carbohydrate: 26g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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