Ingredients
16
16 servings
- •2 cloves garlic, minced
- •4 anchovy fillets, chopped
- •6 tablespoons butter, softened
- •1 (8 ounce) package cream cheese, softened
- •0.75 cup crumbled feta cheese
- •0.25 cup sour cream
- •1 tablespoon chopped fresh chives
- •1 dash hot pepper sauce (e.g. Tabasco™), or to taste
- •freshly ground black pepper to taste
Instructions
- Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
Nutritional Facts
Per 16 servings
- Calories: 129
- Carbohydrate: 1g
- Fat: 13g
- Protein: 3g
- Sugar: 1g
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