Ingredients
40
40 servings
- •1 cup all purpose flour
- •¼ cup granulated white sugar
- •¼ cup brown sugar
- •1 egg
- •⅓ cup oil
- •1 teaspoon vanilla extract
- •¼ teaspoon baking powder
- •¼ teaspoon salt
- •milk, if needed
- •¾ teaspoon matcha powder, optional
- •chocolate chip
Instructions
- Preheat the oven to 320°F.
- In a large bowl, whisk together the egg, oil, sugar, and vanilla extract. Then, sift in the flour, salt, and baking powder.
- Add a few tablespoons of milk at a time to thin the batter if needed; the batter should be loose and smooth, similar to cake batter.
- If making matcha cookies too, divide the batter equally into 2 bowls and incorporate the matcha powder into one of the bowls.
- Using a spoon, drop the batter onto a greased tray to form individual cookies. Gently press 2-3 chocolate chips onto the top of each cookie.
- Bake for 6-8 minutes, or until golden brown around the edges; let cool.
- Enjoy!
Nutritional Facts
Per 40 servings
- Calories: 37
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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