Low-Sodium Ground Turkey Meatloaf

Name: Low-Sodium Ground Turkey Meatloaf
Total time: 55
Yield: 4
Ingredients: 1 (16 ounce) package ground turkey; 0.5 cup chopped onion; 0.25 cup shredded carrots; 0.25 cup diced green bell pepper; 5 low-sodium buttery round crackers, crushed (such as Ritz Crackers®); 1 large egg, lightly beaten; 1 tablespoon milk; 1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®); 0.25 teaspoon ground black pepper

Recipe by Candi from allrecipes.com

Dinner,Snack 55 Mins.

Ingredients

4 servings

•

1 (16 ounce) package ground turkey
•

0.5 cup chopped onion
•

0.25 cup shredded carrots
•

0.25 cup diced green bell pepper
•

5 low-sodium buttery round crackers, crushed (such as Ritz Crackers®)

•

1 large egg, lightly beaten
•

1 tablespoon milk
•

1 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
•

0.25 teaspoon ground black pepper

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and pepper into a mixing bowl. Blend gently using your hands until combined. Mold into a loaf shape and place onto the prepared pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes.