Ingredients
6
6 servings
- •1 ½ pounds ground beef
- •¼ cup lemon juice
- •½ cup water
- •1 egg, beaten
- •4 slices day-old bread, torn into small pieces
- •¼ cup chopped onion
- •2 teaspoons seasoning salt
- •½ cup ketchup
- •⅓ cup brown sugar
- •1 teaspoon mustard powder
- •¼ teaspoon ground allspice
- •¼ teaspoon ground cloves
- •6 slices lemon
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
- In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
- Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Nutritional Facts
Per 6 servings
- Calories: 336
- Carbohydrate: 29g
- Fat: 15g
- Fiber: 1g
- Protein: 22g
- Sugar: 18g
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