Southern Coleslaw

Name: Southern Coleslaw
Total time: 140
Yield: 8
Ingredients: 1 head cabbage, finely shredded; 2 carrots, finely chopped; 2 tablespoons finely chopped onion; 0.5 cup mayonnaise; 0.33333334326744 cup white sugar; 0.25 cup milk; 0.25 cup buttermilk; 2 tablespoons lemon juice; 2 tablespoons distilled white vinegar; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper

Recipe by Kristina from allrecipes.com

Side Dish 2 Hr. 20 Mins.

Ingredients

8 servings

•

1 head cabbage, finely shredded
•

2 carrots, finely chopped
•

2 tablespoons finely chopped onion
•

0.5 cup mayonnaise
•

0.33333334326744 cup white sugar
•

0.25 cup milk

•

0.25 cup buttermilk
•

2 tablespoons lemon juice
•

2 tablespoons distilled white vinegar
•

0.5 teaspoon salt
•

0.125 teaspoon ground black pepper

Instructions

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.