Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.5 cup unsalted butter, softened
- •3 tablespoons powdered sugar
- •1 cup finely chopped pecans
- •0.5 cup brown sugar
- •0.5 cup white sugar
- •0.25 cup all-purpose flour
- •2 large eggs, lightly beaten
- •1 teaspoon vanilla extract
- •0.5 teaspoon baking powder
- •0.25 teaspoon salt
- •1.5 cups fresh mulberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
- Bake in the preheated oven for 25 minutes.
- While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
- Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
- Let cool for 15 to 20 minutes before cutting into 12 bars.
Nutritional Facts
Per 12 servings
- Calories: 274
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 2g
- Protein: 4g
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