Mulberry Bars

Mulberry Bars

Recipe by Kathryn A from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

12

12 servings

  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter, softened
  • 3 tablespoons powdered sugar
  • 1 cup finely chopped pecans
  • 0.5 cup brown sugar
  • 0.5 cup white sugar
  • 0.25 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1.5 cups fresh mulberries

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
  • Bake in the preheated oven for 25 minutes.
  • While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
  • Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
  • Let cool for 15 to 20 minutes before cutting into 12 bars.

Nutritional Facts

Per 12 servings

  • Calories: 274
  • Carbohydrate: 32g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 4g

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