Easy Mulberry Muffins

Name: Easy Mulberry Muffins
Total time: 60
Yield: 12
Ingredients: cooking spray; 2.25 cups all-purpose flour; 0.75 cup white sugar, or more to taste; 0.25 cup brown sugar; 1.5 teaspoons baking powder; 0.75 teaspoon baking soda; 0.5 teaspoon ground cinnamon; 1 pinch sea salt; 0.75 cup low-fat plain yogurt; 6 tablespoons milk; 1 large egg; 3 tablespoons applesauce; 0.75 teaspoon vanilla extract; 1 cup fresh mulberries

Recipe by Beth from allrecipes.com

60 Mins.

Ingredients

12 servings

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cooking spray
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2.25 cups all-purpose flour
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0.75 cup white sugar, or more to taste
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0.25 cup brown sugar
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1.5 teaspoons baking powder
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0.75 teaspoon baking soda
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0.5 teaspoon ground cinnamon

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1 pinch sea salt
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0.75 cup low-fat plain yogurt
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6 tablespoons milk
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1 large egg
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3 tablespoons applesauce
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0.75 teaspoon vanilla extract
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1 cup fresh mulberries

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.
Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.
Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.