Ingredients
8
8 servings
- •0.5 cup milk
- •0.5 cup white sugar
- •1 egg, beaten
- •2 tablespoons vegetable oil
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •2 cups mulberries
- •0.75 cup all-purpose flour
- •0.5 cup brown sugar
- •0.25 cup white sugar
- •3 tablespoons butter
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
- Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
- Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 58g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 36g
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