Ingredients
8
8 servings
- •1 (8 ounce) package bow tie pasta
- •1 large cucumber, thinly sliced
- •1 large onion, thinly sliced
- •1 ½ teaspoons dried dill
- •¾ cup white vinegar
- •1 cup white sugar
- •1 cup water
- •1 tablespoon vegetable oil
- •1 tablespoon prepared mustard
- •½ teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
- Stir pasta, cucumber, onion, and dill in a salad bowl.
- Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 49g
- Fat: 3g
- Fiber: 2g
- Protein: 4g
- Sugar: 27g
Related Recipes
Summertime Cucumber Salad
Korean-Style Cucumber Salad
Low-Fat Cucumber Pepper Pasta Salad
Simple Cucumber Salad
Cucumber-Carrot Salad
Victoria's Cucumber Salad
Blue Cucumber Salad
Sweet and Tangy Summer Macaroni Salad
Japanese Restaurant Cucumber Salad
Refreshing Cucumber Salad
Cucumber Salad with Rice Vinegar
