Ingredients
4
4 servings
- •1 pound thick asparagus spears, trimmed
- •½ tablespoon olive oil
- •salt and ground black pepper to taste
Instructions
- Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
- Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
- Place the pan on the smoker rack and smoke for 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 38
- Carbohydrate: 4g
- Fat: 2g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
Related Recipes
Smoked Asparagus
Smoked Asparagus
Grilled Asparagus
Baked Asparagus
Pan-Fried Asparagus
Easy Asparagus
Lemon Asparagus
Quick Asparagus Stir-Fry
Steamed Asparagus with Olive Butter
Roasted Asparagus and Mushrooms
Asparagus with Garlic and Onions
