Bacon Guacamole Chicken Bombs

Name: Bacon Guacamole Chicken Bombs
Total time: 30
Yield: 8
Ingredients: 2 ripe avocados; ½ white onion, finely chopped; ½ tomato, chopped; 2 tablespoons chopped fresh cilantro; ½ tablespoon kosher salt, plus more to taste; 2 tablespoons fresh lime juice; 4 boneless, skinless chicken breasts; black pepper, to taste; 8 strips bacon; 1 tablespoon canola oil

Recipe by Tasty from tasty.co

Meal 30 Mins.

Ingredients

8 servings

•

2 ripe avocados
•

½ white onion, finely chopped
•

½ tomato, chopped
•

2 tablespoons chopped fresh cilantro
•

½ tablespoon kosher salt, plus more to taste

•

2 tablespoons fresh lime juice
•

4 boneless, skinless chicken breasts
•

black pepper, to taste
•

8 strips bacon
•

1 tablespoon canola oil

Instructions

Preheat the oven to 400°F (200°C).
Using a knife, cut around the pit of each avocado, separating the halves from each other. Remove the pits and use a spoon to scoop out the flesh.
In a large bowl, combine the avocado, onion, tomato, cilantro, salt, and lime juice. Mash and stir with a fork until there are no large chunks of avocado left.
Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise.
Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Pinch the edges closed.
Wrap each chicken breast with 2 strips of bacon, making sure the ends of the bacon all end up on the same side of the chicken.
Heat oil in a large pan over high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side. Remember to sear the sides of the chicken as well.
Transfer the chicken to a baking dish and bake for 10 minutes, or until cooked through and the internal temperature reaches 165°F (75°C). Serve immediately.
Enjoy!