George's Salmon-Pepper Pate
Recipe by George Bacon Jr from allrecipes.com
Dinner,Appetizer 1 Hr. 15 Mins.
Ingredients
4
4 servings
- •⅓ pound cooked salmon fillet
- •½ cup Greek yogurt
- •¼ teaspoon salt
- •1 teaspoon dried dill weed
- •2 tablespoons butter, or to taste
- •4 slices French bread, or to taste
- •2 tablespoons prepared jalapeno pepper jelly, or to taste
Instructions
- Blend salmon, Greek yogurt, salt, and dill weed together in a food processor until creamy and smooth. Refrigerate pate until set, at least 1 hour.
- Butter each slice of bread and toast in the toaster oven, about 4 minutes. Spread salmon pate over bread; spread pepper jelly on top.
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 6g
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