Ingredients
4
4 servings
- •1 pound salmon fillet
- •olive oil cooking spray
- •sea salt and ground black pepper to taste
- •1 teaspoon dried basil
- •2 ½ tablespoons crushed garlic, divided
- •¼ cup heavy cream
- •25 leaves fresh spinach, or more to taste, divided
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •¼ teaspoon cayenne pepper
- •¼ cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
- Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
- Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 252
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 2g
- Protein: 28g
- Sugar: 0g
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