Chicken Potato Salad

Chicken Potato Salad

Recipe by Ladan Miller from allrecipes.com

Dinner

Ingredients

7

7 servings

  • 2 boneless chicken breast halves, cooked
  • 2 hard-cooked eggs
  • 3 potatoes, cooked
  • 1.25 cups pickled cucumbers
  • 0.25 teaspoon salt
  • 2 tablespoons olive oil
  • 0.66666668653488 cup mayonnaise

Instructions

  • Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Nutritional Facts

Per 7 servings

  • Calories: 340
  • Carbohydrate: 18g
  • Fat: 25g
  • Fiber: 2g
  • Protein: 13g
  • Sugar: 1g

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