Ingredients
12
12 servings
- •⅓ cup Champagne vinegar
- •¼ cup chopped fresh parsley
- •½ shallot, chopped
- •½ tablespoon Dijon mustard
- •1 clove garlic
- •2 teaspoons salt
- •1 pinch ground black pepper to taste
- •1 large egg yolk
- •⅔ cup extra-virgin olive oil, or more to taste
Instructions
- Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.
Nutritional Facts
Per 12 servings
- Calories: 120
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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