Ingredients
6
6 servings
- •20 ounces radishes, sliced
- •2 cloves garlic, minced
- •2 tablespoons butter, cut into small pieces
- •1 cube ice
- •salt and pepper to taste
Instructions
- Preheat the grill for high heat.
- Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
- Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Nutritional Facts
Per 6 servings
- Calories: 51
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 2g
- Protein: 1g
- Sugar: 2g
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