Ingredients
20
20 servings
- •1 (8 ounce) package cream cheese, softened
- •⅓ cup butter, softened
- •½ teaspoon celery salt
- •½ teaspoon Worcestershire sauce
- •1 pinch ground paprika
- •½ cup finely chopped radishes
- •½ cup chopped green onions
Instructions
- Combine cream cheese, butter, celery salt, Worcestershire, and paprika together in a bowl; mix until smooth. Stir in radishes and green onions. Chill until flavors have blended, about 3 hours.
Nutritional Facts
Per 20 servings
- Calories: 68
- Carbohydrate: 1g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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