Ingredients
16
16 servings
- •4 cloves garlic, peeled
- •6 radishes, quartered
- •2 (8 ounce) packages cream cheese, softened
Instructions
- Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutritional Facts
Per 16 servings
- Calories: 99
- Carbohydrate: 1g
- Fat: 10g
- Protein: 2g
- Sugar: 0g
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