Ingredients
9
9 servings
- •1 ¾ cups graham cracker crumbs
- •½ cup butter
- •½ teaspoon ground cinnamon
- •1 (.6 ounce) package sugar free lemon flavored Jell-O®
- •1 cup boiling water
- •1 (8 ounce) package reduced fat cream cheese
- •2 teaspoons vanilla extract
- •1 cup frozen light whipped topping, thawed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
- Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
- Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutritional Facts
Per 9 servings
- Calories: 206
- Carbohydrate: 17g
- Fat: 12g
- Fiber: 1g
- Protein: 6g
- Sugar: 7g
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