Ingredients
12
12 servings
- •6 cups chopped fresh broccoli
- •0.75 cup dried cranberries
- •0.5 cup pumpkin seeds
- •0.25 cup chopped red onion
- •2 tablespoons flax seeds
- •0.5 cup mayonnaise
- •2 tablespoons raspberry vinegar
- •2 tablespoons white sugar
- •0.5 cup chopped pecans
Instructions
- Toss broccoli, cranberries, pumpkin seeds, red onion, and flax seeds together in a large bowl.
- Whisk together mayonnaise, vinegar, and sugar in a small bowl. Pour over salad and toss until ingredients are evenly coated. Cover and refrigerate for at least 30 minutes.
- Sprinkle pecans over salad before serving.
Nutritional Facts
Per 12 servings
- Calories: 190
- Carbohydrate: 15g
- Fat: 14g
- Fiber: 3g
- Protein: 4g
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