Ingredients
8
8 servings
- •cooking spray
- •3.5 cups complete buttermilk pancake mix
- •2 cups water
- •0.5 cup mini chocolate chips
- •0.33333334326744 cup sliced bananas
- •0.33333334326744 cup sliced fresh strawberries
- •0.33333334326744 cup fresh blueberries
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Nutritional Facts
Per 8 servings
- Calories: 277
- Carbohydrate: 50g
- Fat: 6g
- Fiber: 3g
- Protein: 6g
- Sugar: 8g
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