Ingredients
1
1 servings
- •1 cup water
- •½ cup milk
- •¾ cup rolled oats
- •¼ teaspoon maple syrup
- •⅛ teaspoon ground cinnamon
- •1 pinch salt
- •2 tablespoons peanut butter
- •2 tablespoons raspberry preserves
Instructions
- Combine water and milk in a saucepan and bring to a boil. Add oats and reduce heat to medium. Add maple syrup, cinnamon, and salt. Stir to mix well. Cook, stirring frequently, until oatmeal is softened to your preference, about 5 minutes.
- Place 1 tablespoon peanut butter in the bottom of a serving bowl. Pour cooked oatmeal in; top with remaining peanut butter and raspberry preserves.
Nutritional Facts
Per 1 servings
- Calories: 588
- Carbohydrate: 81g
- Fat: 23g
- Fiber: 8g
- Protein: 20g
- Sugar: 34g
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