Ingredients
1
1 servings
- •1 tablespoon soy sauce
- •1 teaspoon white sugar
- •½ teaspoon dashi granules
- •½ teaspoon water
- •¼ (12 ounce) package silken tofu
- •1 ½ teaspoons grated fresh ginger root
- •¼ teaspoon thinly sliced green onion
- •1 pinch bonito shavings (dry fish flakes)
- •1 pinch toasted sesame seeds
Instructions
- Mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. Place the tofu on a small plate and top with ginger, green onion, and bonito shavings. Drizzle the soy mixture on top, and sprinkle with sesame seeds.
Nutritional Facts
Per 1 servings
- Calories: 100
- Carbohydrate: 8g
- Fat: 5g
- Fiber: 1g
- Protein: 9g
- Sugar: 5g
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