Ingredients
8
8 servings
- •1 cup white corn syrup
- •1 cup packed brown sugar
- •0.33333334326744 teaspoon salt
- •0.33333334326744 cup unsalted butter, melted
- •3 large eggs, slightly beaten
- •1 cup chopped pecans
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together corn syrup, sugar, melted butter, and salt in a large bowl. Add eggs and beat until well combined. Pour mixture into the pie crust and sprinkle pecans over top.
- Bake in the preheated oven for 50 to 60 minutes.
- Remove from the oven and let cool to room temperature before serving.
Nutritional Facts
Per 8 servings
- Calories: 523
- Carbohydrate: 71g
- Fat: 27g
- Fiber: 2g
- Protein: 5g
- Sugar: 38g
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