Ingredients
8
8 servings
- •0.5 cup white sugar
- •0.5 cup brown sugar
- •3 tablespoons unsalted butter, melted
- •0.5 cup light corn syrup
- •3 large eggs, beaten
- •2 tablespoons bourbon
- •2 cups pecan halves
- •1 (9 inch) unbaked deep-dish pie crust
Instructions
- Gather all your ingredients and preheat the oven to 375 degrees F (190 degrees C).
- Mix white sugar, brown sugar, and butter together in a bowl.
- Stir in corn syrup, eggs, and bourbon, then fold in pecans.
- Pour mixture into the pie crust.
- Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until the pie is set, 25 to 30 minutes more.
- Remove from the oven and place on a wire rack. Allow to cool completely before serving.
Nutritional Facts
Per 8 servings
- Calories: 533
- Carbohydrate: 56g
- Fat: 33g
- Fiber: 3g
- Protein: 6g
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