Ingredients
4
4 servings
- •0.5 cup frozen blueberries
- •0.25 cup frozen strawberries
- •0.25 cup frozen raspberries
- •0.25 cup raw sugar
- •0.25 cup water
- •1 tablespoon unsalted butter
- •1 tablespoon unbleached all-purpose flour
Instructions
- Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
- Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.
Nutritional Facts
Per 4 servings
- Calories: 96
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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