Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •0.5 cup chopped fatty ham scraps
- •4 (1/4 inch thick) slices ham
- •salt and freshly ground black pepper to taste
- •0.125 teaspoon cayenne pepper, or to taste
- •1 teaspoon all-purpose flour
- •0.66666668653488 cup brewed coffee
Instructions
- Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
- Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
- Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 1g
- Fat: 17g
- Protein: 14g
Related Recipes
Red Eye Gravy
Ham with Redeye Gravy
Ham and Beans and More
Ham and Beans
Ham and Corn Chowder
Garlic Baked Ham
Georgia Country Ham and Redeye Gravy
Holiday Ham and Potato Casserole
15-Minute Vegetarian Gravy
Crazy Good Southern Baked Ham
Home-Cured Holiday Ham
