Balsamic-Roasted Mushrooms
Recipe by Soup Loving Nicole from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
2
2 servings
- •1 (8 ounce) package whole white button mushrooms
- •¼ cup balsamic vinegar
- •3 tablespoons olive oil
- •¼ teaspoon garlic powder
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
- •1 tablespoon chopped fresh chives, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
- Place mushrooms in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Nutritional Facts
Per 2 servings
- Calories: 225
- Carbohydrate: 9g
- Fat: 21g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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