Ingredients
4
4 servings
- •4 thick cut pork chops
- •2 cups graham cracker crumbs
- •1 teaspoon ground cinnamon
- •1 teaspoon curry powder
- •½ teaspoon dried rosemary
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •1 egg, beaten
Instructions
- Preheat an oven to 375 degrees F (190 degrees C).
- Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.
- Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 340
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 2g
- Protein: 23g
- Sugar: 13g
Related Recipes
Breaded Baked Pork Chops
Stuffed Pork Chops III
Crispy Breaded Pork Chops
Easy Baked Pork Chops
Smoked Pork Chops
Breaded Center Cut Pork Chops
Simple Pork Chops
Best Baked Pork Chops
Rosemary- and Parmesan-Crusted Pork Chops
Baked Pork Chops II
Easy Glazed Pork Chops
