Ingredients
10
10 servings
- •3 ripe bananas, mashed
- •1 cup white sugar
- •1 egg
- •0.25 cup melted butter
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
Instructions
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed.
- Stir in salt; pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 225
- Carbohydrate: 42g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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