Ingredients
12
12 servings
- •cooking spray (such as Pam®)
- •1 teaspoon almond extract
- •2 (21 ounce) cans cherry pie filling
- •1 (15.25 ounce) package yellow cake mix
- •0.5 cup cold unsalted butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir 1/2 teaspoon almond extract into each can of pie filling.
- Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
- Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 338
- Carbohydrate: 56g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
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