Ingredients
8
8 servings
- •1 (27 ounce) can sliced apples
- •¼ cup cranberries
- •1 cup all-purpose flour
- •¾ cup white sugar
- •½ cup cold salted butter
- •1 ½ teaspoons ground cinnamon
- •½ gallon vanilla ice cream (Optional)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.
- Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.
- Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.
Nutritional Facts
Per 8 servings
- Calories: 563
- Carbohydrate: 79g
- Fat: 27g
- Fiber: 3g
- Protein: 7g
- Sugar: 61g
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