Ingredients
20
20 servings
- •1 medium head cabbage, shredded
- •1 large red onion, diced
- •1 cup grated carrots
- •2 stalks celery, chopped
- •1 cup white sugar
- •1 cup white vinegar
- •0.75 cup vegetable oil
- •1 tablespoon salt
- •1 tablespoon dry mustard
- •black pepper to taste
Instructions
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutritional Facts
Per 20 servings
- Calories: 131
- Carbohydrate: 14g
- Fat: 8g
- Fiber: 2g
- Protein: 1g
- Sugar: 12g
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