Ingredients
2
2 servings
- •3 tablespoons butter
- •0.5 cup heavy cream
- •1.5 cups freshly grated Parmesan cheese
- •0.25 teaspoon garlic powder
- •2 pinches freshly grated nutmeg, or to taste
- •freshly ground black pepper to taste
- •1 teaspoon chopped fresh parsley, or to taste
Instructions
- Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.
Nutritional Facts
Per 2 servings
- Calories: 625
- Carbohydrate: 5g
- Fat: 57g
- Fiber: 0g
- Protein: 25g
- Sugar: 1g
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