Ingredients
8
8 servings
- •2 cups cooked rice
- •1 (12 ounce) can evaporated milk (such as Carnation ®)
- •1 cup raisins
- •2 small eggs
- •0.25 cup white sugar
- •0.25 cup brown sugar
- •1 tablespoon custard powder
- •1 tablespoon vanilla extract
- •1 pinch ground nutmeg
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Whisk rice, evaporated milk, raisins, eggs, white sugar, brown sugar, custard powder, and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.
- Bake in the preheated oven until a knife inserted into the center of pudding comes out clean, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 235
- Carbohydrate: 44g
- Fat: 4g
- Fiber: 1g
- Protein: 6g
- Sugar: 28g
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