Ingredients
12
12 servings
- •0.5 gallon milk
- •1 cup white sugar
- •1 cup uncooked long-grain white rice
- •3 eggs, lightly beaten
- •0.25 cup milk
- •2 teaspoons vanilla extract
- •0.25 teaspoon salt
- •ground cinnamon to taste
Instructions
- Combine 1/2 gallon milk, sugar, and rice in a large saucepan over medium-low heat. Simmer, covered, for 1 hour, stirring frequently. Remove the pan from heat and let sit for 10 minutes.
- Whisk together eggs, 1/4 cup milk, vanilla, and salt in a large bowl until well combined.
- Stir into rice mixture and return the pan to low heat, stirring constantly, for 2 minutes.
- Pour pudding into a 9x13-inch dish and cover with plastic wrap, folding back the corners to allow steam to escape. Allow pudding to cool to room temperature.
- Remove plastic wrap and sprinkle the surface of pudding with cinnamon. Cover tightly with fresh plastic wrap and refrigerate for 8 hours to overnight before serving.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 173
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 0g
- Protein: 8g
- Sugar: 25g
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