Ingredients
10
10 servings
- •½ large watermelon, diced
- •1 cucumber, diced
- •1 red onion, chopped
- •salt, to taste
- •feta cheese, to taste
- •⅓ cup balsamic vinegar
Instructions
- Cut a large watermelon in half lengthwise.
- Dice half of the watermelon and save the rind for later.
- Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.
- Pour salad into hollowed out watermelon rind (optional).
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 46
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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