King Prawn and Scallop in Ginger Butter
Recipe by MACKENZIETHORPE from allrecipes.com
Dinner 30 Mins.
Ingredients
2
2 servings
- •0.33333334326744 cup white wine
- •0.75 cup vegetable stock
- •1 teaspoon chopped fresh ginger
- •1 clove garlic, minced
- •1 small carrot, chopped
- •0.5 leek, chopped
- •10 sea scallops, halved
- •0.33333334326744 pound tiger prawns, peeled and deveined
- •0.5 cup unsalted butter, cubed
- •chopped fresh chives for garnish
- •salt and pepper to taste
Instructions
- Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
Nutritional Facts
Per 2 servings
- Calories: 629
- Carbohydrate: 11g
- Fat: 48g
- Fiber: 1g
- Protein: 33g
- Sugar: 3g
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