Ingredients
4
4 servings
- •8 hard-cooked eggs, peeled
- •3 tablespoons mayonnaise
- •1 tablespoon minced jalapeno pepper
- •0.5 tablespoon honey mustard
- •0.5 teaspoon black pepper
- •0.5 teaspoon garlic powder
- •1 pinch salt
- •8 slices bread
- •24 leaves baby spinach
- •8 slices tomato
Instructions
- In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
- Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Nutritional Facts
Per 4 servings
- Calories: 380
- Carbohydrate: 32g
- Fat: 20g
- Fiber: 3g
- Protein: 19g
- Sugar: 6g
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