World's Best Egg Salad Sandwich

World's Best Egg Salad Sandwich

Recipe by shefali chitrang from allrecipes.com

Lunch 15 Mins.

Ingredients

4

4 servings

  • 8 hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced jalapeno pepper
  • 0.5 tablespoon honey mustard
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 1 pinch salt
  • 8 slices bread
  • 24 leaves baby spinach
  • 8 slices tomato

Instructions

  • In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
  • Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Nutritional Facts

Per 4 servings

  • Calories: 380
  • Carbohydrate: 32g
  • Fat: 20g
  • Fiber: 3g
  • Protein: 19g
  • Sugar: 6g

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