Ingredients
8
8 servings
- •1 tablespoon butter
- •2 (16 ounce) packages baby carrots
- •3 tablespoons honey
- •2 cloves garlic, minced
- •1 teaspoon salt
- •½ teaspoon black pepper
- •⅓ cup water
Instructions
- Melt butter in a large skillet over medium heat. Stir in carrots, honey, garlic, salt, and pepper. Pour in water, cover, and bring to a boil. Cook for 4 minutes.
- Remove the lid and continue to cook, stirring often, until carrots are tender, 10 to 15 minutes.
Nutritional Facts
Per 8 servings
- Calories: 77
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 3g
- Protein: 1g
Related Recipes
Honey Garlic Carrots
Honey-Glazed Baby Carrots
Honey Glazed Carrots
Lemon-Honey Baby Carrots
Instant Pot Glazed Carrots
Honey Butter Glazed Carrots
Sweet Baby Carrots
Honey Roasted Carrots
Honey-Lemon Roasted Carrot Salad
Sweet and Spicy Carrots
Lemon Honey-Glazed Carrots
