Ingredients
6
6 servings
- •½ cup olive oil
- •½ cup balsamic vinegar
- •1 clove garlic, minced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •4 cups baby spinach, rinsed and dried
- •2 cups arugula, rinsed and dried
- •2 cups grape tomatoes
- •1 cup fresh bocconcini cheese, cut into bite-sized pieces
- •1 cup minced red onion
Instructions
- Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.
Nutritional Facts
Per 6 servings
- Calories: 259
- Carbohydrate: 10g
- Fat: 23g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g
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