Ingredients
12 servings
- •8 slices bacon
- •2 heads fresh broccoli, chopped
- •1.5 cups sharp Cheddar cheese, shredded
- •0.5 large red onion, chopped
- •0.66666668653488 cup mayonnaise
- •0.25 cup red wine vinegar
- •0.125 cup white sugar
- •2 teaspoons ground black pepper
- •1 teaspoon salt
- •1 teaspoon fresh lemon juice
Instructions
- Place bacon in a large, deep skillet. Cook over medium-high heat until crisp and evenly browned, 8-10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle.
- Combine bacon, broccoli, cheese, and onion in a large bowl.
- Whisk mayonnaise, red wine vinegar, sugar, pepper, salt, and lemon juice together in a small bowl; pour over salad and toss to combine. Cover and refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 7g
- Fat: 24g
- Fiber: 2g
- Protein: 8g
- Sugar: 3g