Mennonite Cabbage Potato Kielbasa Bake

Name: Mennonite Cabbage Potato Kielbasa Bake
Total time: 65
Yield: 8
Ingredients: 1 small head cabbage; 2 cups diced potatoes; 1 (16 ounce) package smoked kielbasa sausage, sliced; 1 cup milk; 2 eggs, beaten; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 4 slices bread, cut into cubes; 0.5 cup butter, sliced

Recipe by KelliCooks from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

8 servings

•

1 small head cabbage
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2 cups diced potatoes
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1 (16 ounce) package smoked kielbasa sausage, sliced
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1 cup milk
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2 eggs, beaten

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1 teaspoon salt
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0.5 teaspoon ground black pepper
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4 slices bread, cut into cubes
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0.5 cup butter, sliced

Instructions

Preheat the oven to 400 degrees F (200 degrees C).
Remove and wash outer leaves from cabbage; line a 9x13-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
Combine shredded cabbage, potatoes, and sausage in a large bowl; spread over cabbage leaves in the baking dish.
Whisk together milk, beaten eggs, salt, and pepper in a large bowl until well combined; fold in bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes; pour over cabbage mixture. Dot with butter.
Bake in the preheated oven until potatoes are tender and the top is lightly browned, about 45 minutes.