Ingredients
4
4 servings
- •cooking spray
- •0.5 onion, chopped
- •1 (16 ounce) package kielbasa sausage, sliced
- •3 potatoes, peeled and sliced
- •0.5 head broccoli, cut into florets
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
- Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.
- Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 492
- Carbohydrate: 35g
- Fat: 31g
- Fiber: 5g
- Protein: 18g
- Sugar: 4g
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