Ingredients
4
4 servings
- •1 pound skinless, boneless chicken breast halves - cut into bite size pieces
- •4 tablespoons butter, melted
- •1.25 cups Italian seasoned bread crumbs
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Nutritional Facts
Per 4 servings
- Calories: 371
- Carbohydrate: 26g
- Fat: 16g
- Fiber: 2g
- Protein: 29g
- Sugar: 2g
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