Ingredients
2
2 servings
- •1 pound fresh okra, about 3-inches long
- •1 ½ teaspoons extra-virgin olive oil
- •½ teaspoon seasoned salt, or to taste
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt.
- Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.
Nutritional Facts
Per 2 servings
- Calories: 103
- Carbohydrate: 16g
- Fat: 4g
- Fiber: 7g
- Protein: 5g
- Sugar: 3g
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