Shrimp Goat Cheese Watermelon Salad Stack

Name: Shrimp Goat Cheese Watermelon Salad Stack
Total time: 35
Yield: 4
Ingredients: 8 large shrimp, peeled and deveined; 1 teaspoon onion powder; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.5 teaspoon smoked paprika; 0.25 teaspoon chipotle pepper powder; 1 seedless watermelon, cut crosswise into 2-inch thick slices; 1 (8 ounce) goat cheese log, cut into 8 slices; 2 teaspoons balsamic vinegar; 4 sprigs fresh basil

Recipe by Noodles156 from allrecipes.com

Appetizer,Side Dish 35 Mins.

Ingredients

4 servings

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8 large shrimp, peeled and deveined
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1 teaspoon onion powder
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1 teaspoon garlic powder
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0.5 teaspoon salt
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0.5 teaspoon smoked paprika

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0.25 teaspoon chipotle pepper powder
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1 seedless watermelon, cut crosswise into 2-inch thick slices
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1 (8 ounce) goat cheese log, cut into 8 slices
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2 teaspoons balsamic vinegar
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4 sprigs fresh basil

Instructions

Preheat oven to 430 degrees F (220 degrees C).
Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.