Ingredients
8
8 servings
- •1 (3 ounce) package watermelon flavored Jell-O®
- •0.25 cup water
- •1 (12 ounce) container frozen whipped topping, thawed
- •2 cups watermelon
- •1 (9 inch) prepared graham cracker crust
Instructions
- Combine Jell-O and hot water in a large bowl; stir until dissolved and cool, 10 to 15 minutes.
- Fold dessert topping and diced watermelon into gelatin mixture. Pour mixture into the prepared crust. Cool in the refrigerator until set, about 3 to 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 332
- Carbohydrate: 41g
- Fat: 18g
- Fiber: 1g
- Protein: 3g
- Sugar: 33g
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