Ingredients
1
1 servings
- •1 bunch kale
- •½ teaspoon himalayan sea salt
- •½ cup olive oil, pressed
- •clover honey, drizzled
Instructions
- Preheat the oven to 350°F.
- Wash and cut a bunch of kale.
- Separate pieces onto a cookie sheet.
- Combine olive oil, honey and sea salt.
- Drizzle onto kale leaves.
- Put in the oven for 12-15 minutes.
- Enjoy!
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